At The Danery Bridgnorth


Tuesday -Thursday – 2 Courses £16.95/3 Courses £19.95
Friday-Saturday – 2 Courses £18.95/3 Courses £21.95





Winter Vegetable Soup with a warm Crusty Roll

Chicken Liver Pate with Melba Toast & Fruit Chutney

Prawns & Marie-Rose Sauce on a Bed of Fresh Salad

(V) Stilton Tartlet with Cranberry & Balsamic Vinegar


Main Course


Traditional Roast Turkey with Sage & Onion Stuffing, Bacon wrapped Sausage & Vegetables

Stuffed Tenderloin of Pork with Apricots, a Cider Jus & Vegetables

Slow Cooked Venison Casserole with a Rich Gravy

Fillet of Hake in a Tomato & Olive Jus

(V) Mushroom, Cranberry & Brie Wellington wrapped in Puff Pastry with a Cranberry Jus




Christmas Pudding with Brandy Sauce

Chocolate Roulade with Fresh Cream or Vanilla Ice-cream

Pears Poached in Red wine with Fresh Cream

White Chocolate Cheesecake with Fresh Cream or Vanilla Ice-cream

Cheese & Biscuits a selection of Cheese with Fruit & Biscuits